The Pickburn Arms 

Hand battered cod fillet, with traditional mushy peas and crusty bread and butter.

Slow cooked beef, steeped in real ale and topped with an all butter short crust pastry lid.

Tasty Bolognaise laid with egg pasta and topped with mozzarella and cheddar cheese. Served with garlic bread and crisp salad.

Whole tail Whitby Scampi with traditional mushy peas and crusty bread and butter.

Succulent chicken breast topped with cheese, bacon and smothered in a smooth BBQ sauce.

Creamy Risotto topped with pesto, parmesan shavings served with garlic bread.

3 traditional Pork sausages, pan fried bubble and squeak cake topped with thick onion gravy.

Everyone's Favourite, tender chicken breast cooked in a medium spiced tikka sauce served with rice and poppadom.

Mixed fresh vegetables cooked in a medium spiced tikka sauce served with rice and poppadom.

Home cooked ham, thick sliced served with 2 eggs and home made chips.

Spicy minced beef served with rice.

Sausage, bacon, flat mushroom, grilled tomato, fried eggs, beans and chips.

Broccoli spears cooked with potato in a creamy cheese sauce served with garlic bread and salad.

Served with had cut chips, grilled tomato and mushrooms.

Served with choice of fried egg and pineapple.

Rump steak, gammon, pork chop, lamb steak, sausages, black pudding and fried egg.

7oz Burger with lettuce and tomato served in a brioche bun with home made chips and salad.

Served on a smoking hot skillet with warm flour tortillas and sour cream.

Served on a smoking hot skillet with warm flour tortillas and sour cream.

Served on a smoking hot skillet with warm flour tortillas and sour cream.